Hot Item

Crispy Fried Chicken

After repeated attempts to deploy a variety of ingredients, we put on salted pepper or chili powder, this tastes is too unique with sweet-smelling.

 

Lemon Grass Chicken

A light lemon fragrancetaste on the chicken meat. Right after our launching, we gain an warm response, in particular, from female and young students.

 

Sweet Potato with Plum

Good deep-fried in just taking of the hot wok when we carefully modulated our secret recipes of Taiwanese plum-powder, this time not only to maintain the original sense of the crisp and also able to distribute a sweet taste of the sweet potato.

 

Golden Triangles

The unique triangular bone, and the scapula from the chicken, preserved the taste fully, when deep-fried to a crispy skin, and put on pepper salt, to maintain the original sense of the crisp.

 

Fried Sotong

Only the largest of the squid and cut into thick strips, marinated with our seafood recipe special tune. When we just taking advantage of good deep-fried timing and put on our carefully modulated salted pepper or chili powder.

 

Spicy Popcorn Chicken

 Taiwanese popcorn chicken is a popular snack in Taiwanese culture. It's nicely spiced with salt,pepper and five spice powder, the dipped in a special flour that gives its extra crisp.

 

Taiwan Ramen

 

 

Taiwan Tofu